Increases in prices push Kenyans change of diet - Daily Nation

Suspected JAMES KARIUKI kariuki@ke.nationmedia.com

Published Wednesday,

The increase in the cost of living forces Kenyans to alter their diet, a world food survey.

Global Scan Incorporated, an international agency of research, said 79 percent of Kenyans have changed their diets due to increases in food prices.

It is the highest percentage to make such a change in the world.

The survey, sanctioned by Oxfam and published Wednesday, notes that 16 000 interviewees in urban and rural, only 23 for one hundred believe weather changes have infringed food production, leading to a diet low in key markets.

"While 75 per cent of Kenyans eat are no longer the same food that they are two years, only a paltry 4 percent changed their diet because of health problems." About 57% of them said that they have not always enough to eat, "according to the report."

The investigation on the food covered at Kenya, Tanzania, Australia, Brazil, Germany, Ghana, Guatemala, India, Mexico, Netherlands, Pakistan, Philippines, Russia, South Africa, Spain, UK and the USA.

In the 18 countries, an average of 39 per cent of the interviewees have changed their food because food prices increased.

To the Kenya, some restaurants have reduced the portions served to clients a way to maintain low price and stay in business, while some unscrupulous traders have tampered with the machinery used for weighing food.

Many public servants chose to skip meals in the hotels and carry rather meals packed during lunch hour, prayer meetings are recording an influx of visitors.

Oxfam Executive Director Jeremy Hobbs called leaders, including the g-20 countries, act now and set the price of food so that people in poor countries do not cut back on the quantity and quality of food they consume.

"Our plans change rapidly and for too many people, it is a change for the worse," he said.

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Martinez NM Governor to expand food stamp supplements - CNBC.com

SANTA FE, N.M. - Republican Governor Susana Martinez announced Monday that it will offer a program of State through September to complement the benefits of federal stamp of food for approximately 4 000 elderly people with low income and disabled new Mexicans.Martinez will use Federal economic stimulus money to prevent a reduction in food stamp from Julywhere the program would otherwise have ended.The legislature approved money for the program of the year to come, which begins next month, although the Martinez administration had asked the Governor $650, 000.The believes that it will cost $50 000 per month to continue food aid stamp.A special session of the Legislative Assembly is scheduled in September to handle redistricting, and Martinez said legislators may also use this time to consider whether it is appropriate to allocate funds for the food supplement program patch for the rest of the fiscal year.Protect the most vulnerable to the New-Mexico is an important priority, "Martinez said in a news release."A defender of social services is pleased to announced the Governor, which came a week after the Associated Press reported on the impending reduction of food stamp"."It is wonderful," said Ruth Hoffman, Director of the Ministry of Lutheran plea to New-Mexico. "I hope that we can find the money for the whole of the year."The Federal Government pays for tickets to food, called the SNAP or Supplemental Nutrition assistance program. However, the New-Mexico implemented a program funded by the State in 2007 to boost minimum benefits for elderly persons with low incomes - those aged between 60 and more - and disabled residents.The State currently provides for additional payments to ensure that eligible get New Mexican at least $25 per month in food stamp. The current federal minimum benefit is $ 16 per month.Stamp of food for eligibility and benefit amounts depend on household income. The Government takes also into account certain costs, such as housing and public services. A family of two may qualify if they earn approximately $24,000 per year or less.In April, Martinez withdrew about $ 2.6 million in federal funds in economic stimulus that the former Governor Bill Richardson had awarded a certain number of programmes and projects. Martinez used a portion of the money to cover fuel costs higher than expected for the police vehicles, and some will go for food stamps.Copyright 2011 the Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.

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Food Guide in contradiction with the grants. Philadelphia Inquirer | 2011-06-07 - Philadelphia Inquirer

by Kathryn Strong

Is the plate half-full or half empty?

The new food guide just unveiled by the U.S. Department of Agriculture recommends that Americans fill half of their plates with fruits and vegetables. This view - and the new simple plate design, replacing the food pyramid - are important not forward.

But as a dietitian, I find myself focusing on the contrast between the new icon and federal agricultural subsidies. The icon of the plate and recently came out of the USDA dietary guidelines advise Americans to limit fatty products such as meat and cheese. But the Federal Government continues to subsidize these very products with billions of dollars of taxes, and it does almost no support of fruits and vegetables.

The Government of the United States spends about 16 billion a year on agricultural subsidies. And while more than 60 per cent of agricultural subsidies in recent history have directly and indirectly support meat and dairy, fruits and vegetables obtained less than 1%.

It is clear that the Federal Government understands that the latest nutrition research supports a shift to diets based on plants to help in the fight against heart disease, cancer, obesity and chronic diseases that kill Americans so much. Food recommendations to eat more fruits, vegetables and whole grains - and they include even articles describing the benefits of the vegetarian and vegan plans.

But the Government is still the difficulty of putting its money where its mouth is.

It is an endless cycle. The Government uses billions of tax dollars to encourage the production of foods that have been linked to chronic diseases, and it uses billions more to cover the resulting hospital bills. In 2008, the medical costs of obesity has added up to $ 147 billion.

Since the introduction of pyramid food first USDA, twenty years earlier, obesity and diabetes have become commonplace. Now, about 27% of young adults are too overweight to qualify for military service, and an estimated three children born in 2000 will develop diabetes. More than 60 per cent of the deaths to the United States are caused by heart disease, cancer and other diseases related to food.

In 1991, the USDA unveiled the first eating right pyramid, which pointed out the grain, fruit and vegetables and reduced emphasis on meat and dairy products. But he quickly withdrew the icon because of objections by the meat industry. The following year, the Department launched a similar but added food guide recommendations of two updated every three servings from the milk group meat and two to three of the Group of products.

The USDA finally takes a bold action by introducing a guide which encourages a shift towards diets rich in plant foods. But, just as the Department provided its food icon a rejuvenation treatment, Congress must reorganize agricultural policy to encourage the production and consumption of healthy foods. Our health depends on it. Kathryn Strong is a personal dietitian for the Committee of physicians for responsible medicine. For more information, see www.pcrm.org. It was distributed by McClatchy - Tribune Information Services.

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Summer feeding programs provide lunches for children - Montgomery Advertiser

Now that school is, some students from the region who have benefited from the free and reduced meals during the school year could be found without a healthy lunch.

But two programs of the State of Minnesota are in place this summer to ensure children accommodation nutritious food during the summer break.

The summer and seamless Summer Food Service programs are offered in communities throughout Alabama, and there is no charge to participants. Seamless summer takes place in local schools, and the summer Food Service takes place in churches or community centers subscribe to feeding sites.

"We have a number of children who eat breakfast at school," said Kay McCreery, Superintendent of recreation for the city of Montgomery. "When school is out, it is an opportunity for children to always get a nutritional breakfast, balanced."

McCreery Department is one of the organizations sponsoring Summer Food Service. She said that the program is possible through a grant from the Ministry of Agriculture of the United States. The grant money is in the Ministry of education of Alabama, and various sponsoring organizations use it to carry out the program.

She said there are 15 feeding sites of the summer in the Montgomery community centres: Chisholm, could, Floyd, Goode Street, gardens Hayneville Road, Highland, Houston Hill, Hunter Station, King Hill, Macedonia, McIntyre, McKee, old Selma Road, Sheridan Heights and Smiley Court.

McCreery said people should check with their community centre nearest to discover the specific lunch time. She said generally, meals are served between 11 am and 1 pm, Monday to Friday.

Students who are 18 years of age or younger are eligible take advantage of the program.

"They just need appears," she said.

The program offers an excellent opportunity for students to receive meals during the summer, especially if their parents are working.

Students can also find healthy meals in different schools through seamless summer program. Montgomery, the program is offered in primary schools in Carver, Halcyon and goods Ferry.

For more information, please contact the Ministry of education of Alabama, Section 242-1988 children Nutrition or your local school system.

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La Figa: Visions of Food and Form (Hardcover)
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World food imports can be 1.29 trillion Record, FAO says - BusinessWeek

June 7 (Bloomberg) - world food imports could climb 21 percent to a record of $ 1.29 trillion this year, with the "poor" countries up to 30 percent of spending more than last year, the food and Agriculture Organization of the Nations United said.Costs of cereals and vegetable oil-based products can account for 40 percent of the increase, FAO said in a report on its Web site today. Invoices of livestock can increase by an average of 17%, sugar and beverages by 26% and of vegetables and fruits by 13 percent, he said. "This will be quite an increase for countries that are already vulnerable, for countries already experiencing inflation of solid food, 'Abdolreza Abbassian, a senior economist at FAO in Rome, said on a retransmission of the FAO.Food prices were close to a record in may, supported by the increase in meat and dairy prices, FAO said in a separate report today. Staple foods, including maize will be more that doubled in twenty years unless the action is brought, Oxfam International said last week. "" The situation of the offer as it may seem is barely meet demand and thus prices remain very stubbornly high levels ", said Abbassian. "They have been like this for almost six months and the prospects for the new season seem to suggest that the same situation may prevail again some time.".

-Editors: Claudia Carpenter, John Deane

To contact the reporter on this story: Claudia Carpenter at the ccarpenter2@bloomberg.net London

To contact the editor responsible for this story: Claudia Carpenter at the ccarpenter2@bloomberg.net London

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Russia food prices may rise in the short term Inflation stabilizes - Bloomberg

Price of Russian food, which were relaxed to help stabilize inflation may rise in June and July due to the resumption of exports of grain after the drought of last year and an embargo on imports of vegetables from the European Union.

Inflation remains at 9.6% for a second month of may, amounting to a maximum of 19 months, the Moscow-based Federal Statistics Service said yesterday in a statement by e-mail. Prices increased by 0.5% in the month after increasing by 0.4% in April.

The annual rate stabilized as the effects of the worst drought in 50 years Russia that have calmed, slow growth of the prices of food to 13.4% to 14.1% in April. While the Bank Rossii says its inflation target of 6 to 7% for 2011 is feasible, central bankers and analysts including ING Groep of NV Simon Quijano-Evans in London warn of threats over the next two months.

"The risks are clear and the Central Bank knows," Quijano-Evans, Chief Economist of ING Europe, Middle East and Africa, said yesterday. "We should always be able to end the year slightly below current levels.".

The situation of inflation "may suddenly turn" in early July, the month in which the price of food began their rapid ascent year last, first Deputy President Alexei Ulyukayev of the Central Bank said the newspaper Vedomosti in an interview published yesterday.

Prices of foodstuffs, which represent more than a third on the basket of prices, consumption remained unchanged from the previous month in may, after a growth of 0.4% in April and 0.9% in March.

The prices of products, including potatoes and of buckwheat jumped in 2010 after unusually warm weather destroyed crops across the country. Black earth of the Russia region, which represents a fifth of the production of grain in the country, is facing a drought "50-50" chance this year if temperatures remain close to 30 degrees (86 degrees Fahrenheit) even three weeks, Chief Financial Officer Michael Shneyderman Black Earth Farming Ltd said yesterday.

Lifting of the embargo on exports of cereals introduced in response to the shortage of harvest of the year is the only "risk factor" of inflation, the Central Bank President Sergey Ignatiev said last week. The resumption of exports to foreign markets more expensive July 1 may push higher domestic prices, Julia Tsepliaeva, responsible for research at BNP Paribas SA in Moscow, said on May 30.

Prohibition of the Russia on imports of vegetables fresh from the EU, imposed after an outbreak of e. coli, also promotes the price of foodstuffs. The ban will have an effect in the short term inflation, Deputy Chairman Sergei Shvetsov the Central Bank said, RIA Novosti reported yesterday.

Inflation, which totaled 8.8% in 2010, is ""in order,"Ignatiev, said on 26 May, before the Central Bank has indicated he would leave unchanged for several months, that risks to the economy have been balanced with pressures on prices for borrowing costs."

"We are probably very close to the Ridge, Paul Biszko, a strategist for emerging markets at the Royal Bank of the Canada, in Toronto, said June 3." Makers be to that future and assuming that there is no abrupt here acceleration. It will give them some room to take a break. »

The Central Bank last week raised its rate filing to 3.5% to 3.25%, 11 night surprise 20 economists in a survey of Bloomberg. He left key and redemption rate refinancing to the unchanged after a quarter-point in April increase.

The ruble, which increased by 9.7% since January, appreciated 0.4% to 27.8250 per dollar at 17 h near Moscow, the level stronger since May 11.

Consumer prices, which increased by 4.8% in the year to date, likely to increase 5.2% in the first half, while the third quarter can add percentage as 0.4 point total, Ulyukayev was cited by declaring Vedomosti.

"This means that we will enter in the fourth quarter with inflation accumulated approximately 5.5%," he said. "After this, the task - get through the fourth quarter with inflation monthly 0.5 per cent - is not simple, but it is not drawn by the hair that is.".

To contact the reporter on this story: Agnes Lovasz in London at alovasz@bloomberg.net. Scott Rose to Moscow to rrose10@bloomberg.net.

To contact the editor responsible for this story: Balazs Penz in the bpenz@bloomberg.net

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Security experts all food irradiation value - St. Cloud Times

WASHINGTON (AP) ? Zapping salad fixings with a bit of radiation may kill dangerous e. coli and other bacteria ? and food safety experts say Europe?s outbreak shows wary consumers should be approved by the long stage a chance.

The Government of the United States has OK?d irradiation for a variety of meat ? foods, spices, some imported fruits, seeds used to grow germs. Same lettuce iceberg or spinach can be irradiated without leaves will be soft. And no, it doesn?t make radioactive food.

But sterilized vegetables aren?t in the market and sales of irradiated foods remain low. A disappointment Grocery Manufacturers Association says that one of the reasons are vendors worried consumers distrust.

?We must do everything we can to give us a greater margin of safety, ?, said Dr. Michael Osterholm, a specialist in infectious disease University of Minnesota that advises the Government often. Irradiation of ?Food for a number of items produced would be give us not only a marginal increase, but probably give us the increase of the Grand Canyon of safety ?

The source of the strain of e. coli in Europe hasn?t was identified. The United States faces his own series of tainted produce in recent years. Epidemics have renewed interest higher-tech fixes. Zaps food irradiated with electron beams, as the type long used to run televisions, x-ray or gamma ray x It?s in the same way that many medical products are sterilized.

The Food and Drug Administration has approved irradiation of lettuce and spinach raw three years ago, saying that he safe germs killed and lengthen life without affecting texture, taste or nutrients. But he didn?t hook. The producers of grocery group accuses distrust of the purchaser and a technical question. Some green bags are sold in need approval to zapper, too.

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Yotam Ottolenghi 'sPlenty [Hardcover](2010) (Hardcover)
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"Food Network Star": meet the Katy Clark of Long Beach - Los Angeles Times (blog)

Food HOME LOCAL L.A. Now Politics Crime Education O.C. Westside Neighborhoods Environment Obituaries Findlocal U.S. Politics Now Top of the Ticket Science & Environment Obituaries Religion WORLD Afghanistan & Pakistan Africa Asia Europe Iran Iraq Latin America Mexico Under Siege Middle East Business Money & Co. Technology Personal Finance Small Business Company Town Jobs Real Estate Autos SPORTS Lakers Clippers Dodgers Angels USC UCLA Kings Ducks Soccer High Schools Bleacher Report ENTERTAINMENT Movies Television Music Celebrity Arts & Culture Company Town Calendar The Envelope Findlocal Health Booster Shots Fitness & Nutrition Medicine Behavior Healthcare Reform Hospitals Living Home Food Image Books Findlocal Brand X Magazine Your Scene Cars Travel California Hawaii Mexico Las Vegas Europe Travel & Deal Blog Destinations Opinion Editorials Op-Ed Letters Opinion L.A. Deals Save: Deals Go: Travel Eat: Food Wear: Apparel Live: Everyday Needs Play: Electronics Drive More Mobile Site Subscribe / Manage Account Print Ads Place an Ad LAT Store Jobs Cars Real Estate Rentals More Classifieds Weekly Ad#inTheNews {min-height:20px;} Advanced Search Advanced Search X include all of these words: include any of these words: include this exact phrase: exclude: Select a date range this week past 30 days past 3 months past year Create a custom date range From: To: Daily DishThe inside scoop on food in Los Angeles« Previous Post |Daily Dish Home| Next Post »

Season 7 of "Food Network Star" kicks off Sunday night with three SoCal competitors vying to be the next Guy Fieri. We've chatted with the local finalists in advance of the new show, including Jyll Everman of Glendora and Penny Davidi of Los Angeles. Now, we meet Katy Clark, 34, of Long Beach:

Katy's arrival in the Top 15 seems like it was predestined. She auditioned on her birthday and then sailed on through to be a finalist. A health and fitness life coach, she is trim, bubbly and has a megawatt smile. Her interests are as varied as her background. A sociology major, she's lived in Minnesota and China -- where she was doing nonprofit work and also started a restaurant catering to expats and others who yearned for more Western cuisine. Now, she's in Long Beach, and her life continues to be a blur of activity: She teaches spin classes at the Belmont Athletic Club, and in addition to her fitness and wellness coaching, she travels Southern California with her cooking classes for kids -- "Look I Can Cook" -- and seminars aimed at boosting the self-esteem of young women, "Beautiful You." Her website: Fit Chef Katy.

As a mother of three, ages 5, 7 and 9, she says she's discovered a trick to getting kids to try gourmet foods: Have someone else introduce it. Kids have a knack for digging in but not when Mom is nagging them. "It happens every time. They won't listen to their mom, but they will listen to someone else's mom, so we moms need to stick together in this."

The reigning Mrs. Long Beach, Katy says balancing healthful foods, fitness and the occasional indulgent snack is all about being realistic. "I ask people, 'What’s your daily life like, so we can get healthy food on the table?' " Once she understands a person's routine, she can help them find ways to add in nutrition, exercise and a piece of chocolate cake everyone once in awhile.

"I am all about light and luscious and learning the balance of both," she said. She said she eats healthfully most of the time, with a rare, well-earned indulgence: "I am all about eating yummy, tasty and fattening food ... but not all the time."

Katy said she was surprised at the drama that unfolded in the first episode. "I actually didn’t expect too much drama; it is the Food Network, but I forgot the whole reality part of the reality show." She steadfastly avoided engaging in the high jinks. "I want to keep my character intact, I didn't want to shove anyone under the bus. I do not want to put other people down."

One of the hardest parts of the competitions was just figuring out where things were while the clock was ticking. "It was a lot harder than I thought. I’m very used to a comfortably sized kitchen. [The Food Network Star Kitchen] is ginormous! And you have to run around to get anything." And then there are the variables that come with a professional kitchen, such as "the heating elements are much hotter. And then there are all these tools that I don’t even use."

Katy's wide and varied interests leave the judges wondering about her focus. That was a challenge for Katy, because she has a genuine interest in all these areas. "There is that little bit of insecurity: Am I bugging these people with all these different viewpoints, am I too peppy?" But in the end, she said she just decided to rely on one of her favorite quotes: “The people who mind don’t matter, and the people that matter don’t mind.”

She says her kids think it's "awesome" that she's competing, and it allows her to be a role model. “They’ve always known Mom to be a competitor. I think it’s important for moms to not lose themselves in their families."

-- Rene Lynch

ALSO:

First Lady Michelle Obama has never looked worse

Dorie Greenspan wins IACP best cookbook award

The Project: Budino di cioccolato (chocolate-caramel pudding)

-- Rene Lynch
twitter.com / renelynch

Photo: Food Network

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Fact Checker: Most smoke companies ban - brave the economy Reno Gazette-Journal

Smoking 2006 Nevada restaurants and bars serving food is significantly harming business.

The Nevada Clean Indoor Air Act was adopted in a ballot election by 54% of voters in 2006. It prohibits the places that serve food with cigarettes, with an exemption for casinos.

The effect is that some companies banned smoking, others stopped serving food so that they could keep smoking while still others have built walls to separate the area smoking area smoking of food bar.

A new study based on sales data was just released by the American Cancer Society Cancer Action Network saying that the Act had no economic impact on restaurants and bars.

The study comes as Tavern owners are pushing Assembly Bill 571, which has passed the stage of the Legislative Committee and facilitate the restrictions of the law allowing to smoke with food service in limited to age, autonomous, bars taverns and saloons.

Bob Bonner, Member of the Board of the Association of Nevada Tavern owners, said in a report to the Associated Press that the cancer group numbers are "absolutely wrong." He said that Act a hard business at his Torrey Pines Pub in Las Vegas and its food sales decreased by 50% the first year after the Act came into force.

A report by applied analysis presents the opposite request that the report of the Cancer Action Network was submitted to the Nevada legislature last month. In her view, the Act has "had a measurable negative impact on the financial performance of Tavern operator in Nevada."

He says that in 2007, sites with licenses of limited, set that includes many taverns, had a 17% decrease in revenue while the "economy" was "essentially flat, suggesting the most, if not all, of the decline in revenues was attributable to the NCIAA.".

In addition, he argues that in the first year that the law was in effect--2007 - about 114 million dollars in revenues has been lost and 358 jobs for restricted licence holders.

Auditor in fact communicated with the Nevada Gaming Control Board to see what is the percentage of restricted licensed consist of taverns. It is not known because the licensees report what types of things that they sell and they are imposed on the victories of game but the number of gaming machines that they have.

Places with restricted licenses generally have slot machines only. They include bars, but also grocery stores, convenience stores and laundromats.

The Department of Taxation of the Nevada track separately restricted sales of licensees. Because these licensees include many places are not affected by the law, even if the Department did follow their turnover, the data would be that useful to determine the impact of the Act.

However, all businesses serving food and drinks are covered by the Act for their sales would give a better image - and tracks the Department of taxation.

The air quality Act came into force on 8 December 2006 - mi-path of the 2007 fiscal year. Food and beverage companies appear to have taken a hit then. Their sales plunge 11.8% of the previous year.

But the new Act the cause? Don't forget: it is arises when the real estate bubble. During the 2007 calendar year, jobs in construction fell by 11.4%, 2006.

The recession has been officially declared by the National Bureau of Economic Research began in December 2007, and it lasted until June 2009. During this time, Nevada has accumulated worst unemployment rate in the nation. Almost everyone was hurting in the law of the month.

Then how things have played since? In fiscal year 2010, casino gaming revenue decreased by 5.6% of the previous year and the Nevada business global sales fell by 10.3%. And restaurants and bars? They were down-year 1.7 per cent - nothing to sing, but much better than global Nevada businesses and casinos.

Statistics of the two parties are not in contradiction.

Yes, the restaurants and bars have been poorly financially in 2007 on the time that the Nevada Clean Indoor Air Act prohibits the combination of food and tobacco, casinos excepted. It was also the time where the construction market remained stagnant as the economy began its downward spiral.

It is difficult to disentangle which of the two events had what effect on the restaurants and bars.

But even if it is accepted as the initial shock of the Act harmed some companies, they have rebounded since return stronger than the rest of Nevada businesses. If air quality Act were still evil taverns and they did not understand strategies to meet the needs of the Act and their clients, it would not be the case.

Truth counter: 4

P.S. Three other articles are worth noting.

First of all, when the indoor air quality Act was approved by voters, there was another referendum question asking if voters wanted essentially that Tavern owners seek now: smoking be allowed in the "areas of game in institutions holding licences of games, bars and other places." The voters of Nevada dismissed the proposal.

Second, in February, the American Lung Association in Nevada led an inquiry told by 802 registered voters.

It is 83 percent support the Act and that "almost eight a margin, more Nevada voters believe the rights of customers and employees to breathe clean air in bars and restaurants outweigh the rights of smokers to quit the premises."

Thirdly, last month, the University of Nevada medical school reported that, "following the implementation of the NCIAA in 2007, hospital admissions in Nevada for friend (, heart attack or acute myocardial infarction) decrease of 346 per year, average while admissions for stroke decreased by 315 per year on average."

"Nevada hospital bills also decrease an annual average of 23.5 million for friend - including a reduction of $900,000 for Medicaid and Medicare $ 7.5 million - and $ 9.8 million for stroke, including a reduction of $600,000 for Medicaid and Medicare $ 4 million."

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Prisoner Nevada sues for access to the kosher food - Jewish telegraphic Agency

(JTA) - a Jewish prisoner has taken legal measures to prevent the closure of kosher food programs in the prisons of Nevada State.

Solicitors for Howard Ackerman said that it is an Orthodox Jew, concerned by the reports that the Department of correctional services, Nevada intends to stop kosher food in prisons in the State in the week.According to the Las Vegas Review-Journal, Ackerman brought a class action trial claiming that the prison system would be violation of protection of the first amendment to the free practice of religion.50-Year-old inmate serving a sentence of life in Carson City, Nevada for removal.Correctional chaplain Gary Friedman, President of the Jewish prisoner Services International and Director of communications of the Association American chaplains, estimates that about 20,000 inmates nationwide falsely claim to be Jewish to receive Kosher Foods, which many see as safer than non-kosher food.Kosher meals in prison cost about $5 a day more than non-kosher, Friedman told JTA, for a total of 40 million U.S. prisons spend serving kosher food to prisoners without religious claims valid. These fraudulent claims hurt the most legitimate, he said. "" We are in an economic crisis and correction systems are obliged to reduce ", he said. "Kosher food is another expense."Click to log in and write a letter to the editor or register a new account.This article was made possible by the support of readers like you. Donate to JTA now.

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Union aid resorts casino workers to obtain food Tickets - San Antonio Express

ATLANTIC CITY, New Jersey (AP) - the Union representing the employees of the Atlantic City casino service is encouraging workers Resorts Casino Hotel who took wage cuts last winter to be applied to the stamps of the nourriture.54 Local of Unite-here delivered leaflets Wednesday morning on the promenade of resorts, offering the file of workers for the Government to help food aid. "" I never ever thought, he could come to this, ", said Jean Stewart, who has worked as a domestic, cleaning of the rooms in the stations for 20 years. The wife of Atlantic City, said she supports a daughter and three grandchildren on $270.50 per week. Thursday, it will apply with the Government for the first time. "I'll be standing in line to apply for tickets for food after 20 years to be self-sufficient,"said." "It is embarrassing and humiliating."It took me twenty years to get up to $14.17 an hour and six months down to $9.51 time, "said." "I think it stinks." I feel like an old shoe that is thrown away. "The President of the union, Bob McDevitt, estimated at 300 people are currently working for stations do little to qualify for food stamps.In New Jersey, a decision-making individual $1,670 per month is eligible for aid, which is called NJ SNAP, to supplemental nutrition Assistance program. Refers to a family of four making $3,400 per month. "" When the casino game has been approved in New Jersey, he said here in the Act that they should be good jobs, with the benefits, "said McDevitt, adding that a casino job traditionally is a gateway to a solid bourgeois existence in Atlantic City. "If the future of Atlantic City will be jobs $ 9 an hour after having worked here 10 to 15 years, then why are we even taking into account casinos have licenses?" It is a real shift in the level of life, and it will not happen on my watch. "Surprised critics co-owner Dennis Gomes, who have purchased resorts in December with the investor real estate New York Morris Bailey, like casino - the first in the nation to open outside Nevada - was threatened with closure.Gomes stressed the fact that, as a new owner, he did not cut of anyone who pays. Rather, he said, he set new levels of departure for what it has determined that the rate of the market for new employees. "We did not cut someone; "that term is non-existent when it comes to us," he said. "We have taken on a property which was preparing to close." "The way I look, instead of demonstration across from us, they should be thankful we have retrieved this place and put all these people to work".Regardless of the legal niceties, employees who continued to work in the stations have done for less money: up to 52% in some cases. Gomes said at the time of low wages, particularly for what he calls "legacy used", or those who had been with resorts for most of its 32 years, have been essential to help the casino who have difficulties to keep afloat.Resorts is spending tons of money to try to rebuild the company who had abandoned the casino under previous ownership. The casino has posted a 5.3 million operating loss in the first quarter of this year, but Gomes said owner is willing to absorb losses for some time increase the volume of the customer. He said he expects the casino of profitability in the second half of this year.The casino is also facing three lawsuits arising from the change of ownership: an alleging that older workers have been illegally bench for termination then the casino has changed hands and two others alleging age discrimination and sex to female cocktail servers which have been left to go to "violation of uniform standards." Their lawyers say that women were dropped after was judged not sufficiently sexy in the new lean flapper costumes to wear female servers.Wednesday morning, workers of other casinos past at the Boardwalk resort to support workers y and encourage them to file for food stamps. "" When I made campaign for casinos in 1976, casinos has promised that the jobs pay good salaries, ", said John McLaughlin, a bartender at Trump Taj Mahal Casino Resort. "There are people who have worked in the centres of resort for 10, 20, 30, even 40 years, whose salary was cut severely they need for public assistance to pay their bills."Chhitu Patel, who works in the Department of service in a room at the Tropicana Casino and Resort, spent his day off urging resorts workers lay with the Government. "These people are part of my community, and after losing almost half of their wages, they need to help,"he says. "Resorts is not live the standard Atlantic City of good wages, and they should be ashamed of what they did for the people who have worked for years and years.".Stewart stated that she was able to put a little bit of money in the Bank while $14.17 time. But during the last six months to low-wage, "which has almost all gone." "Go out to eat - which is completely out," she said. "" "" Sometimes for lunch I'll eat a bag of potato chips, because that is how it is now. And the days as this week when it is real, real hot, you don't put on air conditioning because you cannot afford this anymore. You just hope a fresh breeze to come and cool the House. "___Wayne Parry can be reached at http://twitter.com/WayneParryAC

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Stages of the USDA to the plate, regime - the Bellingham Herald ditches pyramid

LOS ANGELES farewell, food pyramid. Officials are preparing flat of nutritional advice to the nation on a plateau more appetizing.

The U.S. Department of Agriculture is set to unveil a replacement of its food pyramid decried Thursday morning, disposal of the triangle of Rainbow Stripes with a border staircase for a simple circle designed to evoke a plate.

"" That would go very far to produce something that is actually useful for nutritionists and Dietitians of the United States, "said James Painter, a psychologist of the food and the dietician at the University of Illinois at Charleston, ill the key, says, is that it would give viewers a quick idea of what their meals should look like when they sit down at the table."

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Half of the circle will be filled with fruits and vegetables, another section will present rice, cereals and other grains, and the rest will be contain proteins like chicken and walnuts, as people who have seen the icon. Off to the side, a small circle will be represent dairy products - consider it as a glass or milk, one cup of yogurt or (if it is somewhat a stretch) maybe even a latte.

The Federal Government has spent decades trying to represent a healthy diet in a simple graphic and the pyramid was adopted in 1992. The product of ten years of research, she placed grain base, fruits and vegetables in the medium and small quantities of dairy products and proteins to the top. Candies and other poorly perceived articles appeared on the edge of the warning to "use sparingly".

The science of nutrition and food producers pressure prompted changes which culminated in the 2005 My pyramid. Six different bands - representative of cereals, vegetables, fruits, oils, milk and meat and beans - radiate downward from the apex, eliminate this that some saw as overly on grain in the previous design. A stylized stick figure showed a stairs is common on the left flank to convey the importance of the exercise. But the icon has shown no actual foods and required consumers go online to obtain specific information on what they should eat.

"I call it precipitated and unnecessary," said Marion Nestle, a Professor of nutrition, food studies and public health at the University of New York. "It was unteachable." You could not explain what accounted for the color. »

Even the USDA came to recognize its shortcomings.

"The pyramid can be complex and confusing for some, and in some cases too simplistic for others," said Robert Post, Deputy Director of the USDA Center for Nutrition and Promotion policy.

The United States is almost the only country struggling with how best to present information on healthy eating.

In China, a five-tiered pagoda is distinct levels for starches, produce, protein, dairy products and oils. In the Guatemala, a traditional ceramic kitchen pot called an olla is filled with photos of pineapples, fish and corn bags.

Grenada, called "The Isle of Spice", showcases his circle of food in an open nutmeg nuts cracked. The Government of the Dominican Republic displays his advice in nutrition within a mortar and pestle filled with eggs, lawyers and other foodstuffs that stands on a Board cutting printed with images of a smiling baby, crawling and a chest mysteriously detached from breastfeeding.

Despite this diversity, the icons of food generally agree on what belongs to a daily diet: lots of Greens, easy on the candy.

"You can get both countries to agree on what that either politically or socially, and yet they are all arrive with the same basic idea, said painter, who studied 65 icons of nutrition Government everywhere in the world.". He said long fostered diagrams plate used in the Mexico and the United Kingdom, which include even utensils for maximum effect.

In its long history to provide advice of nutrition for Americans, the USDA has used before circles - and rectangles, triangles and other shapes. Its icon for long, use from 1958 to 1979, consisted of a box with four equal areas of meat, dairy, cereals, fruit and vegetable products.

Whatever the shape, historically diagrams had one thing in common, Nestle said: "first 50 or 60 years, guides food promotion eat more American agricultural products."

At the time, the control of the party was not a problem. Government officials were more concerned about malnutrition with chronic diseases related to being overweight and obesity, the issue of health recovery by first lady Michelle Obama "Let's Move" campaign. (Obama will participate in Thursday unveiling, according to USDA officials of).

Even after the control of the party entered the equation, the icons was still on the latest science of nutrition. For example, the original food pyramid has recommended a heavy diet carbohydrates and made little distinction between whole grains in good health and highly processed elements such as white bread. Outgoing pyramid continues to set the types of oil, although some found in plants and fish are now considered good for the heart, while others, such as acids trans fat, can clog arteries and lead to heart attacks and stroke.

Nestlé said that she was impressed that the new plate of food devotes half its space to fruits and vegetables, because of the potential objections of food producers.

"The Ministry of Agriculture has a long history of being in bed with the food industry, and it moves beyond," says of Nestlé. "It does not go as far as I would like to, but he is brave enough."

To date, representatives of the food industry trade groups react positively to change. Ann Marie Krautheim, a dietitian and Vice-President of the Affairs of nutrition for the National Council of dairy products in Chicago, Illinois, said that she did not mind that cheese, yogurt and other dairy products make the plate itself.

"We really love how dairy type of markdown," said Krautheim. "It draws the eye, and it will be a good reminder that a portion of dairy products must accompany every meal."

Dr. David Kessler, former Commissioner of the Food and Drug Administration, which has campaigned against obesity, still sees a large enough problem: people begin to eat what is on this plate.

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"That bacon-cheeseburger order with French fries and a shake nothing as the plate appearance which is recommended," said Kessler, who wrote the book to success 2009 "the end of Overeating". "We will even eat meals more - that we eat throughout the day.".

With rates of obesity and diabetes on the rise, Kessler said, people to change their eating habits is an absolute priority.

"If we could eat in the manner suggested by the new plate, we can reverse this epidemic", said Kessler.

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Proposal would let some food stamp use in restaurants - WAVE

LOUISVILLE, KY (wave) - controversy exploded on this issue: some people on food stamps, who cannot make their own meals, is allowed to use food stamps in restaurants, including fast food places? It is a proposal that envisages the Kentucky Cabinet for health and Family Services.

"The cost will be immeasurable,", said the Reverend Gerome Sutton. "The damage will be unbearable and the time is unthinkable."

Sutton is raised up and to protest a proposal to allow some people on stamps of food for use in restaurants around Kentucky. Supported by the base of Louisville Yum! Marks, the idea behind the program is to enable the elderly, the disabled and homeless people a way to get a hot meal, but Sutton sees another potential outcome

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"Can you imagine the unthinkable harm it will do to our community which feed the people in these fast food restaurants". Sutton said. "It affects the health and well-being of our community and drive the cost of healthcare for the State."

"People already now have the opportunity to enter a grocery store or gas station to buy some chips and pop with their food stamps,", said Natalie Harris, Executive Director of the Coalition for the homeless. "What would be their is to instead of buying of chips and pop, is to obtain a heated up meals.".

Harris supports the proposal and has 20 years ago before Yum! Marks is is involved.

"It is not only a business or a business that grows," she said.

According to Harris, the benefits outweigh potential health problems.

"What we want is a way for people to have more choices and these choices can still make them not choose more healthful foods, but I think that the more choices, you give people, more it is likely that they will chose a good choice," Harris said.

With regard to persons who use food tickets, they had mixed reaction.

"I think that it would be too tempting," said Sherry Lanoie. "I wanting to eat outside all the time and have no money for groceries.

"This would be a wonderful thing," replied Lillian Phillips. "With six grandchildren and you know, I am 55 years old, not wanting to Cook all the time and I have to." What would help me much. »

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Yum! Marks would not be an interview with 3 wave, but spokeswoman Virginia Ferguson issued this statement we:

"We support extend program meal restaurant SNAP federal to elderly, disabled persons and homeless because it will provide hot meals to the hungry people who are unable to cook at home and we have explained it to the Rev. Sutton repeatedly.".

The Cabinet of Kentucky for health and Family Services, said that no decision has been made on the proposal at this stage.

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